Pondicherry Food Tour – Mutton SAMOSA & PAAYA Soup | Chicken MACRONI | Franco – Tamil Food

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Another day, another tour. Or trip to Pondicherry was full of new and innovative dishes that were supremely tasty. We went through the streets of Pondicherry and tasted a South Indian style chaat called Verakadala Sundal- made from boiled peanuts mixed with tomatoes, onions and a few spices. This is a burst of flavours in the mouth and is a perfect snack to be chomping on the beach.

We then went to KBS Coffee Bar, but not for coffee. This shop has been around for the longest time and along with serving coffee they also give Chettinad Kuzhi Paniyaram. The Kuzhi Paniyaram is made using rice batter and urad dal which is steamed in small moulds known as Kuzhi. This is then served with a super hot chutney called kaara chutney. Soft, fluffy and perfectly spice the paniyaram is one delightful snack.

Now for some meaty goodness we landed at a cart serving mutton samosa. Here the samosas are filled with a combination of keema or minced mutton, cabbage, onion and quite a few spices. Even better is that they serve Paaya or Leg soup which goes perfectly well with the samosa. People usually dip the deep fried, crispy samosa into the soup and let the flavours do the work.

Next we ended up at Paati Kadai for some good old fried foods. Paati means Granny in Tamil so it is basically like grandma’s kitchen. Here we tried prawn, fish and chicken bajji. Everything that you get at this little shop is perfectly spiced, fried and served. I mean nothing can go wrong when Grandma is cooking!

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Pretty soon we found ourselves in the middle of a war about to breakout or at least that is what it felt like. The huge number of people weighing down this tiny little sop were just there for their chicken macaroni. The macaroni is made with a combination of unique things like noodles, eggs, chicken cooked in south indian spices and curry leaves along with a lot of red chillies and pepper. The flavours of this dish are so distinct that once you;ve had a taste, you cannot stop. For a traditional home cooked meal we went to Puducherry Hotel Sri Kamatchi. We tried the chicken Dosa which is heavily spiced with black pepper and is served with different types of chutney and surprisingly some chicken curry.

The next day, we started our journey with a cup of hot and ultra strong Filter Coffee. The Indian Coffee House is truly about giving you the ultimate coffee experience. Later for a true Franco-Tamil food experience. We visited Maison Perumal to meet Chef Babu who prepared some exquisite dishes just for us. We tried, a simple salad made with chickpeas, some veg and boiled egg whites; prawn cooked in mustard and coconut curry or Kudugu Iral, and finally some Prawn Spinach Soup. Each and every preparation was unique and simply delicious.

#PondicherryFoodTour #WalkwithDelhiFoodWalks

About the host – Anubhav Sapra :

Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food. To know more, visit www.anubhavsapra.com

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Link gốc video: https://www.youtube.com/watch?v=j8IRhUUJcSI

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Tác giả: Anubhav Sapra

Thời lượng: 00:13:16

Chủ đề: food tour nha trang

từ khoá tìm kiếm : pondicherry,pondicherry food,pondicherry food tour,beach resorts in pondicherry,places to eat in pondicherry,puducherry,food,auroville,pondicherry tourism,french,travel,,beach,pondicherry french,,pondicherry museum,pondicherry beach,pondicherry french colony,mutton samosa,paaya,chicken macroni

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49 comments

  1. Anubhav u lucky fella, sublime hostess, aahhhh many moons age had been to Puducherry, for 1/2a day, b/fast at??????a hotel right on the beach,then a French restaurant, Lord Ganesh temple, nothing much😭😭😭😭. More power to u.

  2. Your music in the video is something that I keep humming and just gives a so good feel to your videos.
    Your videos are real nice to watch
    I had lived in pondy and now keep visiting atleast thrice a year but never happened to enjoyed these places. You showed the core of pondy

  3. Macroni shop owner passed away in COVID-19.. RIP..

  4. Overa la seen poda Venda …onumey ela anga food la Chennai poi parunga pondyla over rate

  5. Mutton samosa, paya soup, chicken🐔 macroni n chicken🐓 dosa was good👍👍 to eat

  6. 3:09, it is Aayah Kadai…………………In Pondicherry , it is always Aayah, not Paati………….in Pondicherry " Paati " is supposed to be very very old woman, and Aayah is relatively younger !! 🙂 🙂 ………….. Word Paati is more common in Southern Tamilnadu and Aayah is a slightly disrespectful word there.

  7. That grandma baji shop has been there for 45 years. She increases the price for every 10 years. She has also received some award (certificate of appreciation) from the French Government for maintaining the same quality and taste.

  8. Anubhav ji, you are an awesome and amazing person. You treat all the people who ever you meet with warm heart and respect. You are the soul of this channel and you make it special. Love you be happy and take care ❤

  9. This guy is experienced af. He knows it by taste what's going in his mouth. Probably a chef himself

  10. I guess for non veg lovers it's a great place and easy on the pocket too.
    However I am surprised where have all the fishes gone from the menu.

  11. Thos all looks great, but it would take me 3 days to eat all that food. How do you do it?

  12. Kamachi , you must try that fish fry, if you carve for some north Indian food after all that amazing south Indian, try "delhi 6 " Near aurbindo ashram, amazing crowd and food

  13. कृपया शाकाहारी भोजन पर भी ध्यान दें जिस तरह से बीकानेर जोधपुर में आपको शुद्ध शाकाहारी परोसा गया था शाकाहारी लोगों का भी ध्यान रखें 🙏

  14. Mess at Puducherry for Idli, Pongal, vada, dosa, both in morning, evening. ,if available be highlighted. If lunch veg and non- veg mess like preparation (homely food – preparation) can also highlighted!

  15. Itne gande reactions bhai tere …..sale 2 takey k uncle bhag yaha se

  16. Mutton samosa is not stuffed with mutton . Samosa is stiuffed with full of cabbage and onion

  17. Chhole ke L laga diye ande ke sath. Chhole bhature khalo isse achha 😫

  18. Wow! I have'nt heard of prawn, fish or chicken bajji's before? Must be really tasty. The fish must also be very fresh since it is a coastal area. That macroni dish also sounded diiferent. Lucky Pondicherry people. The host she' s so patient. At the same time, she knows fully well where to go and what to eat. Good job.

  19. Where is that chocolate shop dude I searched your whole channel for this video

  20. I have never seen such organised host in the food tours, I appreciate her and She is beautiful at heart 👍

  21. सर हिन्दी मे बताया करे कृपा करके…. ना कि इंग्लिश मे.. आप इंग्लिश बहुत बोलते है

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