MEXICO'S EXTREME TACOS!! Mind-Bending Food Tour in Mexico City!!

Bạn đang xem video: MEXICO'S EXTREME TACOS!! Mind-Bending Food Tour in Mexico City!! được tổng hơp từ youtube



🎥 SECOND CHANNEL!! MORE BEFRS »
👕 BEFRS MERCH »
💗 SUPPORT OUR MISSION »
📷 FOLLOW VLADIMIR ON IG » @elgurudelalonja  
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
– – – – – – – – – – – – – – – – –
1. EL BORREGO VUIDO
ADDRESS: Av. Revolución 241, Tacubaya, Miguel Hidalgo, 11870 Ciudad de México
🌮 TACOS DE CACHETE (CHEEK TACOS): Cut slices from the pre-cooked cow head. Place slices on the flat top grill until fully cooked. Chop up cooked cheek and place on warm tortilla with scallions, onions and salsa verde.
💸PRICE: 12 Pesos / $0.58 USD
🌮 TACOS DE CABEZA (HEAD TACOS): Cut slices from the pre-cooked cow head. Place slices on the flat top grill until fully cooked. Chop up the cooked head and place on warm tortilla and top with scallions, onions and salsa verde.
💸PRICE: 12 Pesos / $0.58 USD
2. LOS COCUYOS
ADDRESS: Calle de Bolívar 57, Centro Histórico de la Cdad. de México, Centro, Cuauhtémoc, 06000 Ciudad de México
🌮 TACOS DE OJOS (EYE TACOS): Cut eyes from the cow head. Boil cow eyes for 1hour with onion, garlic and salt. Place on a flat top steamer to finish cooking. Chop cooked eyes and place the tortilla on a flat grill to warm. Top with spicy guacamole and a lime.
💸PRICE: 15 Pesos / $0.74 USD
🌮 TACOS DE CABEZA (TONGUE TACOS): Cut tongue from cow head. Boil cow tongue for 4hours with onion, garlic and salt. Place on a flat top steamer to finish cooking. Chop up cooked tongue and place the tortilla on a flat grill to warm. Top with spicy guacamole and a lime.
💸PRICE: 17 Pesos / $0.84 USD
3. TAQUERIA EL TORITO
ADDRESS: Isabel la Católica 83 Local A PB, Cuauhtémoc, Centro, 06090 Ciudad de México
🌮 TACOS DE SUADERO (BRISKET TACOS): Clean and cut the brisket. Place brisket cuts in a huge pan with onions, garlic and salt. Leave it for one hour to cook. Chop up cooked brisket and place tortilla on top of grill to warm. Top with onions, scallions, salsa and a lime.
💸PRICE: 18 Pesos / $0.89 USD
🌮 TACOS DE TRIPA (COW INTESTINE TACOS): Clean and cut the tripe. Add it to a pot with salt, onions and black pepper. Leave it for an hour to cook. Chop up cooked cow intestine and place tortilla on top of grill to warm. Top with onions, scallions and salsa and a lime.
💸PRICE: 18 Pesos / $0.89 USD
4. TACOS EL PAISA
ADDRESS: Calz. Vallejo 135, Ex Hipódromo de Peralvillo, Cuauhtémoc, 06220 Ciudad de México
🌮 TACOS DE BISTEC CON NÁPOLES (STEAK TACOS WITH CACTUS): Add raw beef into a pot with cactus and other meat. Season with salt, pepper and lime. Cook for 4 minutes. Place tortilla on top of flat top grill to warm. Chop up cooked beef and cactus. Top with onions, scallions, salsa and a lime.
💸PRICE: 22 Pesos / $1.08 USD
🌮 TACOS DE LONGANIZA (SPICED SAUSAGE TACOS) : Chop longaniza and add to a wok filled with oil for frying. Fry for 10-15 minutes. Place tortilla on top of flat top grill to warm. Chop up tortilla. Place chopped longaniza on tortilla. Add onions, scallions, salsa and a lime.
💸PRICE: 19 Pesos / $0.93 USD
#BestEverMexicoTour #BestEverFoodReviewShow #BEFRS
– – – – – – – – – – – – – – – – –
💬COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

Xem thêm  Eating bánh bột lọc and more with Da Nang Food Tour

💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
– – – – – – – – – – – – – – – – –
🎬CREDITS:
HOST »
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Thai Do
PRODUCER » Gabrielle Nain
PRODUCTION COORDINATOR » Huỳnh Hà My
LOCAL PRODUCER » Andalusia Soloff (IG: @andalalucha)
COLOR & MASTER » Quí Nguyễn

Xem thêm  Top 8 món ngon giá bình dân nổi tiếng Vũng Tàu

Selected tracks via Audio Network
For business inquiries: [email protected]

Link gốc video: https://www.youtube.com/watch?v=NrCGm57O6xo

Chuyên mục: Ẩm thực

Đăng lại bởi: chothuexe123

Thông tin video:

Tác giả: Best Ever Food Review Show

Thời lượng: 00:19:24

Chủ đề: food tour sapa

từ khoá tìm kiếm : Best ever food review show,befrs,befrs team,sonny side,Mexico,Latin america country,Mexico city,latino,Mexican food,where to eat in Mexico,,Mexican culture,Mexican traditional food,Food Tour in Mexico City,AZTEC FOOD,street food in mexico,cheap food,taco tour

Số lượt like: 34526 , Số lượt dislike :

28 comments

  1. Disgusting thinngss why are you showing thiss on yt this is probably illegal

  2. Why is the everything they puts cheese and white cream it is soooooo fat and people's are fat too

  3. Looks very good sadly im from north england and there are no mexicans or mexican foods here at all so i have never tried any mexican food

  4. I love cow tongue it is a fabulous flavor if it's prepared the correct way and you pull the skin off you slice it up like pastrami you put it on good rye bread that I would buy in New York City some red horseradish little mustard oh absolutely wonderful. But why in the world it is so darn expensive you could pay $30 for one cow tongue that is crazy.

  5. I love cow tongue it is so delicious and you can put it on great rye bread that I would get from New York and some horseradish or little mustard and fabulous food.

  6. I'm surprised.. Vladimir wore a white tshirt and kept it clean..he's a pro eater!

  7. Vladimir having a lot of fun is just awesome to see. Good. Show. Love from kenya

  8. I suggest next time u are down in mexico hit up their ice cream places for unique ice creams, and also have some aguas frescas like horchata or jamaica 🤤

  9. Vladimir is by far my favorite guest on this show, He has such an out of this world personality!

  10. YOur content is binge worthy!!!!!!!!!!!!!!!!!!!!!!!!!! I loveeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

  11. love this gut but at the end of the day you could eat anything in your meal try a cat poo taco its covered with so much sauce and onions you cant taste what your eating. try eating a freash cows eye eyeball boiled with nothing on it im sure it cant be tasty when it bust and you get all the eyeball juice in your throat. but after that this gut is great jut meant to say you can eat anything if its covered it spices and sauces

  12. I’m Mexican and just never thought that tongue brain and face meat is something we should eat that shit always just sounded disgusting

  13. The beef juice is called Consume. You can also have goat Consume with garbanzo beans👍

Comments are closed.