EXTREME Vietnamese Street Food!! | Surviving Vietnam Part 1

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NAM O VILLAGE

1. BẾP TRANG
ADDRESS: 441 Ong Ich Khiem Street, Hai Chau District, Danang City
SOCIAL:

🐸 MI QUANG EACH THAP CAM (FULL-TOPPING MI QUANG): Marinate the frog with turmeric, ginger, purple onion and 5 spice powder. Prepare a hot pan with oil then add onions and frogs. Stir-fry for 15 minutes. Add noodles, herbs, scallion, and peanut on a plate. In a pot, add stir-fried frogs, pork, chicken, mackerel and shrimp. Serve all together.

💸 PRICE: 109.000VND / $4.7 USD
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2. BÁNH XÈO BÀ NGỌC (HUẾ)
ADDRESS: 228 Dong Da Street, Hai Chau District, Danang City

🥞 BÁNH XÈO: In a saucepan, add 1 teaspoon of cooking oil on medium heat. Then add banh xeo dough made from rice and turmeric powder in the pan. Cook until golden brown. Place banh xeo skin in a saucepan and add shrimp. Cook it for 2 more minutes and then serve with rice paper, fresh herbs and sauces.

💸 PRICE: 65.000VND / $2.8 USD
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3. NAM O VILLAGE
ADDRESS: 449H+XP Hòa Hiệp Nam, Liên Chiểu, Da Nang, Vietnam

Xem thêm  Một Món Mới Lạ Ngon Ở Sài Gòn Ít Người Biết Đến / Đi Đâu Ăn Gì

🐟 GỎI CÁ TRÍCH KHÔ (DRIED RAW HERRING SALAD): Cut and clean the fish and place in a bowl. Squeeze the lime in and then add a mixture of ginger, lemon grass, garlic and chillies. Mix. Squeeze the lime out of the fish. Mix the fish with the stir-fried rice powder and then serve.

🐟 GỎI CÁ TRÍCH ƯỚT (WET RAW HERRING SALAD): Prepare a pot of sugar and water and then add fish sauce, ginger, garlic, lemon grass, chillies, peanut butter in the pot. Mix and then add the herring fish. In a separate pot, stir-fry ginger, lemon grass, garlic, chillies and chilli powder. Add to pot and cook until ready to serve.

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🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

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If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Khoi Chung
COLOR & MASTER » Quí Nguyễn
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Link gốc video: https://www.youtube.com/watch?v=whtHwHRqRl0

Chuyên mục: Ẩm thực

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Thông tin video:

Tác giả: Best Ever Food Review Show

Thời lượng: 00:19:03

Chủ đề: food tour nha trang

từ khoá : best ever food review show,befrs team,sonny side,central vietnam adventure,,motorbike trip,royal enfield,what to eat in vietnam,asian country cuisine,south east asia country food,Central vietnam,Travelling Vietnam,Da Nang,travelling Da Nang,MI QUANG,Frog mi quang,frog meat,BÁNH XÈO,Vietnamese sizzling pancake,NAM O VILLAGE,,Vietnamese sushi,RAW HERRING SALAD

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42 comments

  1. It look so good I want this now I m watching this in empty stomach 🥲👍🏻👍🏻

  2. second time watching this vid and the first time i noticed sonnys helmet is the same pattern as his bandanas. 🙂

  3. Mì Quãng, IMHO, Quang tells me the owner is mayber from Quang Nam or Quang Ngai, or maybe some other town start with Quang, these areas are from central VN from Nha Trang up to Hue. I'm from Saigon and when I hear this, I think the soup is from somewhere in central VN and that's enough.

  4. wow–thanks for literally making millions off of people who cant even afford internet

  5. Those who dislike these sensational episodes must be a bunch of miserable confused people.

  6. That’s fish sauce is basically what we in the uk call Worcestershire sauce 👍🏼

  7. Good luck on your journey to the States. Hope you can make it back to Vietnam as soon as possible.

  8. Nothing like having two big farangs clumsily do your work for you. The Vietnamese guy was smiling bc he doesnt understand why these farangs want to work for free lol.

  9. Vietnam is the original creator of fish sauce and they know how to do it best, use it best, and its magical if done right. We Thai and Lao just slather it on anything and everything.

  10. Vietnam is a beautiful country, insanely friendly people, great culinary tradition, and awesome culture. I still dont get why the US had to go to war with this beautiful country. Now we finally know who was the good guy and who was the bad guy.

  11. Nam O !! My moms hometown!! The herring salad is a locals favorite! my family in Nam O was so impressed that I loved eating it! They thought “Americanized” people like myself wouldn’t know how to eat it 🤣

  12. Why have you not make it big yet I’m so obsessed with watching your videos 🥰🥰 your are different and I keep coming back to your channel binge watching 🤦🏾‍♀️ we have to get you out there more ❤️ you deserve it and I love how you connect with different places

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